- 3 1/2 cups all-purpose flour
- 3 1/2 cups 5-minute raw oatmeal
- 1/2 pound
lightly cooked, drained and crumbled ground beef
- 3 medium carrots, grated
- 2 tablespoons cod liver oil
- 1 can beef broth
- Mix together flour, oatmeal, beef and carrots.
- Add cod liver oil and beef broth
and knead to dough consistency.
- Roll out to 1/4-inch to 1/2-inch thick and cut with
- Bake at 275 degrees F for 2 hours.
- Refrigerate after baking.