3 1/2 cups all-purpose flour
3 1/2 cups 5-minute raw oatmeal
1/2 pound lightly cooked, drained and crumbled ground beef
3 medium carrots, grated
2 tablespoons cod liver oil
1 can beef broth
Mix together flour, oatmeal, beef and carrots.
Add cod liver oil and beef broth and knead to dough consistency.
Roll out to 1/4-inch to 1/2-inch thick and cut with cookie cutters.
Bake at 275 degrees F for 2 hours.
Refrigerate after baking.
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