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Happy Trail Dog Biscuits




  1. Place oven rack in upper third of oven. Heat oven to 300 degrees F. Line a cookie sheet with foil.
  2. In a large bowl, mix the dry ingredients. Add egg, oil and broth. Mix with a wooden spoon to make a soft dough. The dough should be soft but firm enough to roll out. If the dough is too moist, add a little more flour; if too dry, add a little water.
  3. On a floured surface roll out the dough to 1/2-inch thickness. Cut in 3 1/2 inch dog bone biscuit shapes with a cutter or pattern. If using a pattern, flour the top of the dough first. Place 1 inch apart on prepared cookie sheet. Re-roll scraps. With a skewer, prick a line of dots down centers, halfway through.
  4. Bake for 2 hours.
  5. Turn oven off and let the biscuits stand in the oven overnight to dry out and harden.

These can be stored in plastic bags at room temperature for up to 3 months.


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