- 1 cup whole wheat flour
- 1 (6 ounce) can tuna in oil, undrained
- 1 tablespoon
vegetable oil or bacon grease
- 1 egg
- Combine all ingredients; mix well; add small amounts of water if mixture is too
- Turn dough onto a lightly floured surface and roll out to 1/4-inch thick.
Cut shapes with a cookie cutter and place 1 inch apart on an ungreased cookie sheet.
- Bake at 350 degrees F for 20 minutes, or until firm.
- Allow to cool on wire racks.