- 1 1/2 cups rolled oats
- 1/4 cup vegetable oil
- 1/2 cup all-purpose flour
- 1/2 cup tuna oil, chicken broth or beef bouillon
- Heat oven to 350 degrees F.
- Mix all ingredients into a dough.
- Dust hands with
flour and form small, 1/2-inch thick, round biscuits.
- Set on greased cookie sheet.
- Bake for 30 minutes or until biscuits are slightly browned.
- Cool for 30 minutes before serving.