1 1/2 cups rolled oats
1/4 cup vegetable oil
1/2 cup all-purpose flour
1/2 cup tuna oil, chicken broth or beef bouillon
Heat oven to 350 degrees F.
Mix all ingredients into a dough.
Dust hands with flour and form small, 1/2-inch thick, round biscuits.
Set on greased cookie sheet.
Bake for 30 minutes or until biscuits are slightly browned.
Cool for 30 minutes before serving.
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