Liver Cookies

Ingredients

• 1/2 cup dry confectioners' milk
• 1/2 cup wheat germ
• 1 teaspoon honey
• 1 (3 1/3 ounce) jar strained liver baby food

Instructions

1. Heat oven to 350 degrees F.
2. Combine milk and wheat germ; drizzle honey on top.
3. Add baby food and stir until everything is well mixed.
4. Form the mixture into balls; place them on an oiled cookie sheet and flatten them with a fork.
5. Bake for 8 to 10 minutes. Consistency should be fudgy.
6. Store in a jar in the refrigerator; freeze if keeping more than a few days.

Notes

Fish Cookies: Follow the recipe for Liver Cookies but use instead 3 1/2 ounces of mashed and boned mackerel, either canned or freshly cooked.

Beef Cookies: Follow the recipe for Liver Cookies, using cooked beef puree instead.