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Liver Cookies




  1. Heat oven to 350 degrees F.
  2. Combine milk and wheat germ; drizzle honey on top.
  3. Add baby food and stir until everything is well mixed.
  4. Form the mixture into balls; place them on an oiled cookie sheet and flatten them with a fork.
  5. Bake for 8 to 10 minutes. Consistency should be fudgy.
  6. Store in a jar in the fridge; freeze if keeping more than a few days.

Fish Cookies: Follow the recipe for Liver Cookies but use instead 3 1/2 ounces of mashed and boned mackerel, either canned or freshly cooked.

Beef Cookies: Follow the recipe for Liver Cookies, using cooked beef puree instead.


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