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Mackerel Cat Munchies




  1. Heat oven to 350 degrees F.
  2. In a medium-size bowl, mash the mackerel with a fork into tiny pieces. Combine it with the remaining ingredients and mix well.
  3. Drop mixture by 1/4 teaspoonsful onto a greased cookie sheet.
  4. Bake for 8 minutes.

Cool to room temperature and store in an airtight container in the refrigerator.

Source: Cat Nips!by Rick and Martha Reynolds - reprinted in the Sacramento Bee, December 12, 1992


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