Mackerel Cat Munchies
Ingredients
- 1/2 cup canned mackerel, drained
- 1 cup whole-grain bread crumbs
- 1 tablespoon vegetable oil
- 1 egg, beaten
- 1/2 teaspoon brewer's yeast (optional)
Instructions
- Heat oven to 350 degrees F.
- In a medium-size bowl, mash the mackerel with a fork into tiny pieces. Combine it with the remaining ingredients and mix well.
- Drop mixture by 1/4 teaspoonsful onto a greased cookie sheet.
- Bake for 8 minutes.
Cool to room temperature and store in an airtight container in the refrigerator.
Source: Cat Nips!by Rick and Martha Reynolds - reprinted in the Sacramento Bee, December 12, 1992
