Mikey's Mackeral Cat Munchies

Ingredients

• 1/2 cup canned mackerel, drained
• 1 cup whole-grain bread crumbs
• 1 tablespoon vegetable oil
• 1 egg, beaten
• 1/2 teaspoon brewer's yeast (optional)

Instructions

1. Heat oven to 350 degrees F.
2. In a medium size bowl, mash the mackerel with a fork into tiny pieces. Combine it with the remaining ingredients and mix well.
3. Drop mixture by 1/4 teaspoonsful onto a greased cookie sheet.
4. Bake for 8 minutes.
5. Cool to room temperature, and store in an airtight container in the refrigerator.

Attribution

Cat Nips! by Rick and Martha Reynolds - reprinted in the Sacramento Bee, December 12, 1992