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Pavlov's Beagle Biscotti
2 1/2 cups whole wheat flour
2 1/2 cups unbleached all-purpose flour
1/2 teaspoon baking soda
1/4 cup oil
1 cup peanut butter
2 teaspoons vanilla extract
1 cup carob chips
Combine flours and baking soda in a bowl and stir with a whisk.
Add egg, oil, peanut butter and vanilla extract, and stir with a wooden spoon until lumpy.
Add carob chips.
Slowly add cold water 1 teaspoon at a time until a stiff dough forms. Do not over-mix.
Form dough into 2-inch diameter logs.
Place on lightly greased baking sheets and flatten logs to 1 inch high and about 6 to 7 inches long.
Bake at 325 degrees F for 30 minutes.
Remove from oven and cool 20 minutes.
With a serrated knife, cut logs into 1/2-inch slices.
Return slices to cookie sheet and bake at 325 degrees F for 20 minutes, or until golden.
Cool and store in airtight tins or plastic bags.
Source: Pavlov's Bark Market - Hudson, Ohio
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