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Peanut Butter Snaps (for dogs)




  1. Heat oven to 290 degrees F.
  2. Mix oat flour and potato starch in a bowl.
  3. In a separate bowl, blend egg, vanilla extract, honey and canola oil; add to dry mixture.
  4. Add peanut butter and mashed banana.
  5. Add cold water until dough begins to stick together.
  6. Remove dough and roll to 1/4-inch thickness.
  7. Cut with cookie cutters, place on ungreased baking sheet.
  8. Bake for 50 minutes.
  9. Turn off heat. Leave treats inside oven for 2 hours.


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