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Peanut Butter Snaps (for dogs)
2 cups oat flour
1/2 cup potato starch
2 teaspoons vanilla extract
1/4 cup honey
1/4 cup canola oil
3/4 cup peanut butter
1/4 cup mashed banana
Heat oven to 290 degrees F.
Mix oat flour and potato starch in a bowl.
In a separate bowl, blend egg, vanilla extract, honey and canola oil; add to dry mixture.
Add peanut butter and mashed banana.
Add cold water until dough begins to stick together.
Remove dough and roll to 1/4-inch thickness.
Cut with cookie cutters, place on ungreased baking sheet.
Bake for 50 minutes.
Turn off heat. Leave treats inside oven for 2 hours.
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