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Salivatin' Cinnamon Apple Nips

Ingredients

Instructions

  1. Heat the oven to 350 degrees F. Grease 2 baking sheets with nonstick vegetable spray.
  2. Stir together the flour, oats, baking powder and cinnamon in a bowl and set aside.
  3. In a large bowl, stir together the oil and honey until well blended.
  4. Add the eggs, one at a time, stirring to combine.
  5. Add the dry ingredients to the egg mixture and stir to form a smooth dough. Fold in the apples.
  6. Drop the dough by the rounded teaspoonful, 1 1/2 inches apart, on the baking sheets.
  7. Bake for 12-15 minutes, or until golden brown.
  8. Cool to room temperature before serving.
  9. Store in an airtight container for up to 1 week or wrap well and freeze for up to 2 months.
  10. Thaw before serving.

Makes 30 cookies.

Source: It's Cooking the Three Dog Bakery Way: by Mark Beckloff and Dan Dye


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