Print Recipe

Salivatin' Cinnamon Apple Nips




  1. Heat the oven to 350 degrees F. Grease 2 baking sheets with nonstick vegetable spray.
  2. Stir together the flour, oats, baking powder and cinnamon in a bowl and set aside.
  3. In a large bowl, stir together the oil and honey until well blended.
  4. Add the eggs, one at a time, stirring to combine.
  5. Add the dry ingredients to the egg mixture and stir to form a smooth dough. Fold in the apples.
  6. Drop the dough by the rounded teaspoonful, 1 1/2 inches apart, on the baking sheets.
  7. Bake for 12-15 minutes, or until golden brown.
  8. Cool to room temperature before serving.
  9. Store in an airtight container for up to 1 week or wrap well and freeze for up to 2 months.
  10. Thaw before serving.

Makes 30 cookies.

Source: It's Cooking the Three Dog Bakery Way: by Mark Beckloff and Dan Dye


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.