Su-Purr Salmon Pate

Ingredients

• 1 (6 ounce) can boneless, skinless salmon
• 1/4 cup bread crumbs
• 1/2 cup finely chopped celery
• 1 egg, beaten
• 1 envelope unflavored gelatine
• 1/2 cup water

Instructions

1. Heat oven to 325 degrees F.
2. Combine all ingredients and mix well.
3. Pack into a small fish-shaped mold (or other small mold).
4. Bake for 45 minutes.
5. Serve at room temperature.

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