Suet Bird Cakes
- 1 pound lard
- 1 cup chunky peanut butter
- 1 cup cornmeal
- 1 cup oats
- 1 cup wild bird seed mix
- 1 cup sunflower seeds
- Melt the lard and peanut butter together; stir in the remaining ingredients,
and then let the mixture set overnight in the refrigerator.
- Shape as desired.
- Place cake in a large square of nylon netting. Tie bottom, then attach a
tie for hanging around the top of the netting.