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Sweet Potato Pie Dog Biscuits




  1. Add sweet potato and oats to a food processor bowl. Pulse several times to break up the oats.
  2. Add 1 1/2 cups flour, ginger, egg and olive oil. Mix until combined. If the dough seems too soft, add remaining flour.
  3. Roll out dough to about 1/4-inch thickness. Use a bone-shaped cookie cutter to cut biscuits, or just cut them with a round cookie cutter.
  4. Place on a cookie sheet lined with parchment paper.
  5. Bake at 350 degrees F for 15 minutes for small dog bones or 20 – 22 minutes for large ones. Bones should be dry to the touch.
  6. Allow to cool completely on a wire rack.
  7. Store in an airtight container.

Yield: 3 dozen | Prep Time: 5 minutes
Cook Time: 15-22 minutes | Total Time: 27 minutes


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