Sweet Potato Pie Dog Biscuits

Ingredients

• 1 large sweet potato, cooked and mashed
• 1 cup regular oats
• 1 1/2 to 2 cups whole wheat flour
• 1/2 teaspoon ground ginger
• 1 egg
• 2 tablespoons olive oil

Instructions

1. Add sweet potato and oats to a food processor bowl. Pulse several times to break up the oats.
2. Add 1 1/2 cups flour, ginger, egg and olive oil. Mix until combined. If the dough seems too soft, add remaining flour.
3. Roll out dough to about 1/4 inch thickness. Use a bone-shaped cookie cutter to cut biscuits, or just cut them with a round cookie cutter.
4. Place on a cookie sheet lined with parchment paper.
5. Bake at 350 degrees F for 15 minutes for small dog bones or 20 to 22 minutes for large ones. Bones should be dry to the touch.
6. Allow to cool completely on a wire rack.
7. Store in an airtight container.

Prep: 5 min | Cook: 15 to 22 minutes | Yield: 3 dozen