Heat oven to 120 degrees F or the lowest setting. You may also convert these
instructions for use in a food dehydrator.
Combine all ingredients and mix well. Spread the mixture onto a foil-lined jellyroll
pan. It should spread out evenly to about 1/4 inch thick. Place the meat mixture
in the oven and prop the oven door open slightly to allow moisture to escape.
for about 2 hours, until the meat appears dry.
Remove the pan from the oven and place another sheet of foil over it. Grasping
both sheets of foil, flip the meat over and peel the foil from the top, turning
it upside down on the pan.
Place the pan back in the oven with the door propped
open, and bake for another 1 to 2 hours. The meat should look like jerky when done,
red and dried.