Print Recipe

Yip Yap Banana Snaps

Ingredients

[_includes/recipes-center.html]

Instructions

  1. Heat the oven to 400 degrees F.
  2. Stir together the flour, baking soda and cinnamon in a large bowl.
  3. Stir in the oil, bananas, honey and egg until smooth.
  4. Fold in the oats.
  5. Drop the dough by the rounded teaspoonful, 1 1/2 inches apart, on 2 ungreased baking sheets.
  6. Bake for 12-15 minutes, or until light golden.
  7. Cool to room temperature before serving.
  8. Store in an airtight container for up to 1 week, or wrap well and freeze for up to 2 months.
  9. Thaw before serving.

Makes about 36 cookies.

Source: It's Cooking the Three Dog Bakery Way by Mark Beckloff and Dan Dye


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.