Print Recipe

Yip Yap Banana Snaps




  1. Heat the oven to 400 degrees F.
  2. Stir together the flour, baking soda and cinnamon in a large bowl.
  3. Stir in the oil, bananas, honey and egg until smooth.
  4. Fold in the oats.
  5. Drop the dough by the rounded teaspoonful, 1 1/2 inches apart, on 2 ungreased baking sheets.
  6. Bake for 12-15 minutes, or until light golden.
  7. Cool to room temperature before serving.
  8. Store in an airtight container for up to 1 week, or wrap well and freeze for up to 2 months.
  9. Thaw before serving.

Makes about 36 cookies.

Source: It's Cooking the Three Dog Bakery Way by Mark Beckloff and Dan Dye


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