Yip Yap Banana Snaps (for dogs)

Yield: about 36 cookies

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 3/4 teaspoon ground cinnamon
• 3/4 cup canola oil
• 2 to 3 large ripe bananas, mashed
• 1/2 cup honey
• 1 large egg
• 1 3/4 cup quick rolled oats

Instructions

1. Heat the oven to 400 degrees F.
2. Stir together the flour, baking soda and cinnamon in a large bowl.
3. Stir in the oil, bananas, honey and egg until smooth.
4. Fold in the oats.
5. Drop the dough by the rounded teaspoonful, 1 1/2 inches apart, on 2 ungreased baking sheets.
6. Bake for 12 to 15 minutes, or until light golden.
7. Cool to room temperature before serving.
8. Store in an airtight container for up to 1 week, or wrap well and freeze for up to 2 months.
9. Thaw before serving.

Attribution

It's Cooking the Three Dog Bakery Way by Mark Beckloff and Dan Dye