1 Pillsbury Refrigerated Pie Crust (from 15 ounce package)
2/3 cup granulated sugar
2 tablespoons cornstarch
1 cup cold water
2 egg yolks
3 tablespoons lemon juice
butter or margarine
2 teaspoons grated lemon peel
1/3 cup granulated sugar
1 (8 ounce) package cream cheese, softened
1/2 cup whipping cream, whipped
Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.
Prepare pie crust according to package directions for one-crust filled pie using
9-inch pie pan.
Heat oven to 375 degrees F.
In medium saucepan, combine 2/3 cup sugar and cornstarch; mix well. Gradually
add cold water, stirring constantly until blended.
In small bowl, beat egg yolks
slightly; stir into sugar mixture in saucepan. Cook over medium heat for 10 minutes
or until mixture comes to a boil, stirring constantly. Boil 1 minute. Remove from
Stir in lemon juice, butter and lemon peel; blend well.
In small bowl, combine 1/3 cup sugar and cream cheese; beat until smooth.
egg; blend well.
Spoon and spread cream cheese mixture in prepared crust.
lemon mixture over cream cheese mixture; spread carefully to cover.
Bake at 375 degrees F for 35 to 40 minutes or until crust is golden brown. (Center
will not be set.)
Cool for 30 minutes.
Refrigerate 1 1/2 hours or until completely chilled.
Serve topped with whipped cream.
Store in refrigerator.
Nutrition Information Per Serving: Serving Size 1/8 of Recipe; Calories 420;
Calories from Fat 230
% Daily Value Total Fat 26 g 40 %; Saturated 14 g 70 %; Cholesterol 145 mg
48 %; Sodium 250 mg 10 %; Total Carbohydrate 41 g 14 %; Dietary Fiber 0 g 0 %; Sugars
26 g; Protein 5 g; Vitamin A 15 %; Vitamin C 2 %; Calcium 4 %; Iron 4 %