Print Recipe

Lemon-Layer Cream Cheese Pie

Lemon-Layer Cream Cheese Pie

Ingredients

Crust

Filling

Topping



Instructions

  1. Prepare pie crust according to package directions for one-crust filled pie using 9-inch pie pan.
  2. Heat oven to 375 degrees F.
  3. In medium saucepan, combine 2/3 cup sugar and cornstarch; mix well. Gradually add cold water, stirring constantly until blended.
  4. In small bowl, beat egg yolks slightly; stir into sugar mixture in saucepan. Cook over medium heat for 10 minutes or until mixture comes to a boil, stirring constantly. Boil 1 minute. Remove from heat.
  5. Stir in lemon juice, butter and lemon peel; blend well.
  6. In small bowl, combine 1/3 cup sugar and cream cheese; beat until smooth.
  7. Add egg; blend well.
  8. Spoon and spread cream cheese mixture in prepared crust.
  9. Spoon lemon mixture over cream cheese mixture; spread carefully to cover.
  10. Bake at 375 degrees F for 35 to 40 minutes or until crust is golden brown. (Center will not be set.)
  11. Cool for 30 minutes.
  12. Refrigerate 1 1/2 hours or until completely chilled.
  13. Serve topped with whipped cream.
  14. Store in refrigerator.


Nutrition Information Per Serving: Serving Size 1/8 of Recipe; Calories 420; Calories from Fat 230

% Daily Value Total Fat 26 g 40 %; Saturated 14 g 70 %; Cholesterol 145 mg 48 %; Sodium 250 mg 10 %; Total Carbohydrate 41 g 14 %; Dietary Fiber 0 g 0 %; Sugars 26 g; Protein 5 g; Vitamin A 15 %; Vitamin C 2 %; Calcium 4 %; Iron 4 %

Dietary Exchanges: 2 Starch, 1 Fruit, 5 Fat OR 3 Carbohydrate, 5 Fat

Recipe and photo credit: Pillsbury.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.