Lemonade Cheesecake Pie

Zesty lemonade flavor adds a twist to this creamy cheesecake pie. Juicy strawberries add a colorful finish.

Prep: 20 min | Total: 4 hr 20 min | Yield: 8 servings

Ingredients

• 1 (8 ounce) package Philadelphia Cream Cheese, softened
• 1/2 cup frozen lemonade concentrate, thawed
• 1 (8 ounce) container Cool whip Whipped Topping, thawed, divided
• 1 (6 ounce) Honey Maid Graham Pie Crust
• 1 1/2 cups sliced strawberries
• 2 tablespoons granulated sugar

Instructions

1. Beat cream cheese in medium bowl with mixer until creamy.
2. Gradually add concentrate, beating well after each addition.
3. Stir in 2 cups Cool Whip.
4. Spoon into crust.
5. Refrigerate for 4 hours or until firm.
6. Meanwhile, toss berries with sugar. Refrigerate until ready to use.
7. Serve pie topped with berries and remaining Cool whip.

Notes

Healthy Living: Prepare using Philadelphia Neufchatel Cheese and Cool Whip Lite Whipped Topping.

Substitute: Prepare using frozen pink lemonade concentrate.

Prepare using 1/2 cup each fresh blueberries, raspberries and sliced strawberries.

Attribution

Recipe and photo used with permission from: Kraft Heinz Company