Print Recipe

Lemonade Cheesecake Pie

Lemonade Cheesecake Pie recipe

Zesty lemonade flavor adds a twist to this creamy cheesecake pie. Juicy strawberries add a colorful finish.

Ingredients

Instructions

  1. Beat cream cheese in medium bowl with mixer until creamy.
  2. Gradually add concentrate, beating well after each addition.
  3. Stir in 2 cups COOL WHIP.
  4. Spoon into crust.
  5. Refrigerate 4 hours or until firm.
  6. Meanwhile, toss berries with sugar. Refrigerate until ready to use.
  7. Serve pie topped with berries and remaining COOL WHIP.

prep: 20 min
total: 4 hr 20 min
8 servings

Healthy Living: Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

Substitute: Prepare using frozen pink lemonade concentrate.

Prepare using 1/2 cup each fresh blueberries, raspberries and sliced strawberries.

Reprinted with permission from Kraft Foods - kraftrecipes.com.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.