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Lemonade Cheesecake Pie

Lemonade Cheesecake Pie

Zesty lemonade flavor adds a twist to this creamy cheesecake pie. Juicy strawberries add a colorful finish.


  • 1 package (8 ounces) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup frozen lemonade concentrate, thawed
  • 1 tub (8 ounces) COOL WHIP Whipped Topping, thawed, divided
  • 1 HONEY MAID Graham Pie Crust (6 ounces)
  • 1 1/2 cups sliced strawberries
  • 2 tablespoons sugar


  1. Beat cream cheese in medium bowl with mixer until creamy.
  2. Gradually add concentrate, beating well after each addition.
  3. Stir in 2 cups COOL WHIP.
  4. Spoon into crust.
  5. Refrigerate 4 hours or until firm.
  6. Meanwhile, toss berries with sugar. Refrigerate until ready to use.
  7. Serve pie topped with berries and remaining COOL WHIP.

prep: 20 min
total: 4 hr 20 min
8 servings

Healthy Living: Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

Substitute: Prepare using frozen pink lemonade concentrate.

Prepare using 1/2 cup each fresh blueberries, raspberries and sliced strawberries.

Recipe and photo credit: Kraft Foods -


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