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No-Bake Lemon Cheesecake Pie

No Bake Lemon Cheesecake Pie

Ingredients

  • 1 pre-made Graham cracker pie crust
  • 1 (8 ounce) package cream cheese
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup sour cream
  • 1/3 cup lemon juice
  • 1 teaspoon vanilla extract

Instructions

  1. Place the pie crust in the freezer.
  2. Using an electric hand mixer, beat room-temperature, softened cream cheese on medium until fluffy.
  3. Stir in sweetened condensed milk, sour cream, lemon juice and vanilla extract.
  4. Blend ingredients well.
  5. Evenly spoon mixture into chilled, pre-made pie crust and chill in refrigerator for about 2 hours.
  6. Serve topped with raspberry, strawberry, cherry or blueberry pie filling.

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