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No-Bake Lemon Cheesecake Pie
1 pre-made Graham cracker pie crust
1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
1/2 cup sour cream
1/3 cup lemon juice
1 teaspoon vanilla extract
Place the pie crust in the freezer.
Using an electric hand mixer, beat room-temperature, softened cream cheese on medium until fluffy.
Stir in sweetened condensed milk, sour cream, lemon juice and vanilla extract.
Blend ingredients well.
Evenly spoon mixture into chilled, pre-made pie crust and chill in refrigerator for about 2 hours.
Serve topped with raspberry, strawberry, cherry or blueberry pie filling.
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