Oreo Peanut Butter Pie

Yield: 8 servings

Ingredients

• 1 Oreo Pie Crust
• 1 egg white, slightly beaten
• 3 ounces cream cheese, softened
• 2/3 cup granulated sugar
• 2/3 cup chunky peanut butter
• 2 tablespoons milk
• 2 cups prepared whipped topping
• 18 Oreo Chocolate Sandwich Cookies, coarsely chopped (about 2 1/4 cups), divided
• 2 tablespoons Planters Cocktail Peanuts, chopped and toasted

Instructions

1. Brush pie crust with some egg white; bake at 350 degrees F for 5 minutes.
2. Cool completely.
3. Beat cream cheese and sugar in large bowl with electric mixer until creamy.
4. Add peanut butter and milk; beat until smooth, about 2 minutes.
5. Fold in whipped topping and 1 3/4 cups chopped cookies. Spread into pie shell; refrigerate overnight.
6. Sprinkle pie with remaining chopped cookies and toasted nuts to serve.