Print Recipe

Peach Amaretto Cheese Pie



  • 1 (9-inch) unbaked pastry shell
  • 8 ounces cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 2 eggs
  • 3 tablespoons amaretto liqueur
  • 1 1/2 teaspoons almond extract
  • 3 medium peaches, peeled, seeded and sliced or 1 (16 ounce) package frozen peach slices, thawed and well-drained
  • 2 tablespoons peach preserves
SAVE NOW! Shop this week's best deals. From cookie mixes, to baking ingredients, to kitchen tools. These are the very best deals being offered at The Prepared Pantry.


  1. Heat oven to 375 degrees F. Bake pastry shell 15 minutes.
  2. Meanwhile, in large mixing bowl, beat cheese until fluffy.
  3. Gradually beat in sweetened condensed milk until smooth.
  4. Add eggs, 2 tablespoons liqueur and 1 teaspoon extract; mix well.
  5. Pour into prepared pastry shell.
  6. Bake 25 minutes or until center is set. Cool.
  7. Arrange peach slices on top of pie.
  8. In small saucepan, combine preserves, remaining 1 tablespoon liqueur and remaining 1/2 teaspoon extract; over low heat, cook and stir until hot.
  9. Spoon over top of pie. Chill.
  10. Garnish as desired.
  11. Refrigerate leftovers.

Food Advertisements by


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.