Peanut Butter Silk Pie

Yield: 8 servings

Ingredients

Filling

• 8 ounces cream cheese, softened
• 1 cup granulated sugar
• 1 cup creamy peanut butter
• 1 tablespoon melted butter
• 1 teaspoon vanilla extract
• 1 cup heavy cream, beaten until stiff

Crust

• 1 (9 inch) prepared chocolate cookie-crumb crust

Topping

• 1 cup semisweet chocolate chips
• 3 tablespoons brewed coffee
• Chopped peanuts, for garnish

Instructions

Filling

1. Beat cream cheese, sugar, peanut butter, butter and vanilla extract in large mixing bowl until creamy.
2. Gently fold in half the beaten cream, then fold in remaining cream until blended.
3. Spread filling in crust; smooth top.

Topping

1. Combine chocolate chips and coffee in microwave-proof bowl. Cover with plastic wrap.
2. Microwave on HIGH for 1 to 2 minutes; stir until smooth.
3. Cool chocolate slightly, then pour over top of filling.
4. Refrigerate pie 1 hour until chocolate is firm, then cover loosely and refrigerate overnight.
5. Sprinkle with chopped peanuts.