Pie Recipes
Rhubarb Cheesecake Pie
Ingredients
- 1 (9 inch) deep dish pie shell, baked, cooled
- 1/4 cup cornstarch
- 1 1/2 cups granulated sugar, divided
- 1 pinch salt
- 1/2 cup water
- 3 cups rhubarb
- 8 ounces cream cheese
- 2 eggs
Instructions
- In a saucepan, combine cornstarch, 1 cup sugar, salt, water and rhubarb, then cook until mixture thickens and rhubarb is soft. Pour into baked pie shell.
- Bake at 425 degrees F for 10 minutes.
- Remove from oven, and reduce heat to 325 degrees F.
- Beat cream cheese, eggs and 1/2 cup sugar until smooth and creamy. Slowly pour over rhubarb layer.
- Bake at 325 degrees F for 35 to 40 minutes or until center does not jiggle when moved.