Print Recipe

Strawberry Mudslide Pie



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  1. Melt chocolate in double boiler over hot (not boiling) water; mix until smooth. Cool to room temperature.
  2. Beat cream cheese until fluffy, beat in chocolate and vanilla extract until smooth and thoroughly blended. Pour into pie crest; smooth top.
  3. Chill until firm.
  4. Meanwhile, heat strawberries in small saucepan.
  5. Mix lemon juice and cornstarch and add to strawberries. Cook and stir over medium heat until clear and thickened, about 3 to 4 minutes.
  6. Cool to room temperature. Pour over pie, spread to cover chocolate filling.
  7. Chill.
  8. Pipe top with sweetened whipped cream, if desired.
  9. Cut into wedges to serve.

Yield: 8 to 10 servings

May use a prepared crust.

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