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Turtle Pie



  • 1 cup semisweet chocolate chips, divided
  • 1/4 cup chopped pecans
  • 1 (9-inch) pastry shell, baked
  • 1/4 cup caramel topping
  • 16 ounces cream cheese, softened
  • 3/4 cup confectioners' sugar
  • 2 tablespoons whipping cream
  • Whipped cream and additional chocolate chips, pecans and caramel topping for garnish (optional)
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  1. Sprinkle 1/4 cup of chocolate chips and pecans into pastry shell.
  2. Pour caramel topping over chips and pecans.
  3. In a mixing bowl, beat cream cheese and sugar until smooth.
  4. In a saucepan over low heat, cook and stir cream and remaining chips until smooth.
  5. Gradually add to the cream cheese mixture; mix well. Carefully spread into pastry shell.
  6. Garnish as desired.


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