1 cup semisweet chocolate chips, divided
1/4 cup chopped pecans
1 (9-inch) pastry shell, baked
1/4 cup caramel topping
16 ounces cream cheese, softened
3/4 cup confectioners' sugar
2 tablespoons whipping cream
Whipped cream and additional chocolate chips, pecans and caramel topping for garnish (optional)
Sprinkle 1/4 cup of chocolate chips and pecans into pastry shell.
Pour caramel topping over chips and pecans.
In a mixing bowl, beat cream cheese and sugar until smooth.
In a saucepan over low heat, cook and stir cream and remaining chips until smooth.
Gradually add to the cream cheese mixture; mix well. Carefully spread into pastry shell.
Garnish as desired.
Cheese Pie Recipes