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Turtle Pie




  1. Sprinkle 1/4 cup of chocolate chips and pecans into pastry shell.
  2. Pour caramel topping over chips and pecans.
  3. In a mixing bowl, beat cream cheese and sugar until smooth.
  4. In a saucepan over low heat, cook and stir cream and remaining chips until smooth.
  5. Gradually add to the cream cheese mixture; mix well. Carefully spread into pastry shell.
  6. Garnish as desired.


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