Two Layer Key Lime Pie

Ingredients

• 4 ounces (1/2 of 8 ounce package) cream cheese, softened
• 1 tablespoon cold milk
• 1 tablespoon granulated sugar
• 2 teaspoons lime juice
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (6 ounce) Graham cracker crumb crust
• 2 cups cold milk
• 2 small boxes vanilla flavor instant pudding mix
• 2 teaspoons grated lime peel

Instructions

1. Mix cream cheese, the 1 tablespoon milk, sugar and lime juice in a large bowl with a wire whisk until well blended.
2. Gently stir in 1 1/2 cups of the whipped topping. Spread onto bottom of crust.
3. Pour the 2 cups milk into a large bowl.
4. Add pudding mixes and lime peel. Beat with wire whisk 1 minute (mixture will be thick).
5. Immediately stir in remaining whipped topping. Spread over cream cheese layer.
6. Refrigerate for 4 hours or until set.
7. Garnish with additional whipped topping and lime slices.
8. Store leftover pie in the refrigerator.