Print Recipe

Two Layer Key Lime Pie




  1. Mix cream cheese, the 1 tablespoon milk, sugar and lime juice in large bowl with wire whisk until well blended.
  2. Gently stir in 1 1/2 cups of the whipped topping. Spread onto bottom of crust.
  3. Pour the 2 cups milk into a large bowl.
  4. Add pudding mixes and lime peel. Beat with wire whisk 1 minute (mixture will be thick).
  5. Immediately stir in remaining whipped topping. Spread over cream cheese layer.
  6. Refrigerate for 4 hours or until set.
  7. Garnish with additional whipped topping and lime slices.
  8. Store leftover pie in refrigerator.

Please SHOP HERE to support this site. We are an Amazon affiliate as a means of paying for the high cost of maintaining Recipe Goldmine. Thank you.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.