Print Recipe

Apple Gingerbread Cobbler

Ingredients

Filling

  • 4 medium apples, sliced
  • 1/2 cup firmly packed brown sugar
  • 1 tablespoon lemon juice
  • 1/4 teaspoon cinnamon
  • 1 cup plus 3 tablespoons water
  • 2 tablespoons cornstarch

Topping

  • 1/2 cup buttermilk
  • 1/4 cup molasses
  • 2 tablespoons oil
  • 1 egg
  • 3/4 cup granulated sugar
  • 1 cup flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg

Instructions

  1. Heat oven to 350 degrees F.
  2. Cook apples, sugar, lemon juice, cinnamon and 1 cup of water until apples are almost tender.
  3. Combine 3 tablespoons water with cornstarch, stirring until all lumps are removed. Stir into apples and cook until thickened. Pour into an 8-inch baking dish. Add topping.
  4. Bake for 35 minutes.
  5. Topping: Beat together the milk, molasses, oil, egg and sugar.
  6. Measure remaining ingredients into sifter and sift into egg mixture. Stir only until combined and pour over apple mixture.

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