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Apple and Oats Cobbler
6 cup sliced apples (tart or all-purpose)
3/4 cup sugar (adjust to suit fruit)
2 tablespoons cornstarch
1 teaspoon ground cinnamon
Dash of salt
1 cup sifted flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
1/3 cup shortening
1/2 cup quick cooking oats
1/2 cup milk
Pare and slice apples, tossing them quickly with the sugar, cornstarch, cinnamon and salt.
Turn into 9-inch square baking dish; dot with butter. Set aside.
For Topping: Sift flour with baking powder, salt and sugar.
Use a pastry blender to cut in shortening until mixture is crumbly.
Stir in oats and milk, stirring just until all ingredients are moistened. Spoon over apples.
Bake at 375 degrees F for 30 to 35 minutes.
Serve warm with light cream.
Yield: 6 servings