Apple-Pecan Cobbler

Yield: 4 servings

Ingredients

• 21 ounces apple pie filling, canned
• 1/4 cup chopped pecans
• 1/2 cup biscuit mix or Biscuit Baking Mix
• 1 tablespoon brown sugar
• 3 tablespoons buttermilk
• 1 tablespoon granulated sugar
• 1/4 teaspoon ground cinnamon
• 1 dash nutmeg

Instructions

1. Combine pie filling and pecans in a 1 1/2 quart casserole.
2. Microwave at HIGH for 4 to 5 minutes, stirring after 2 minutes, until hot and bubbly.
3. Combine biscuit mix and brown sugar in a bowl.
4. Stir in buttermilk, mixing well.
5. Drop biscuit dough in 6 spoonsful into hot pie filling.
6. Combine sugar, cinnamon, and nutmeg; sprinkle over dough.
7. Microwave, uncovered, at HIGH for 3 to 4 1/2 minutes, giving dish one-half turn after 1 1/2 minutes.

Notes

Posted by Marla at Recipe Goldmine 11/10/2001 9:32 pm.