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Apple-Pecan Cobbler




  1. Combine pie filling and pecans in 1 1/2-quart casserole.
  2. Microwave at HIGH for 4 to 5 minutes, stirring after 2 minutes, until hot and bubbly.
  3. Combine biscuit mix and brown sugar in a bowl.
  4. Stir in buttermilk, mixing well.
  5. Drop biscuit dough in 6 spoonsful into hot pie filling.
  6. Combine sugar, cinnamon, and nutmeg; sprinkle over dough.
  7. Microwave, uncovered, at HIGH for 3 to 4 1/2 minutes, giving dish one-half turn after 1 1/2 minutes.

Yield: 4 servings

Posted by Marla at Recipe Goldmine 11/10/2001 9:32 pm.


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