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Apricot Biscuit Cobbler




  1. Pour apricot juice into small saucepan; reserve drained apricots.
  2. Add flour and sugar to juice; place over medium heat; cook, stirring constantly, until mixture thickens. Remove from heat.
  3. Place apricot halves in a 10 x 6 x 1 1/2-inch glass baking dish.
  4. Pour cooked juice over apricots.
  5. Arrange biscuits over apricots.
  6. Pour 1/2 teaspoon honey over each biscuit.
  7. Bake at 350 degrees F for about 25 minutes or until biscuits are brown.

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