Apricot Cobbler

Yield: 6 servings

Ingredients

Filling

• 3/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1 cup water
• 3 (15 1/4 ounce) cans apricot halves, drained
• 1 tablespoon butter

Topping

• 1 cup all-purpose flour
• 1 tablespoon granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 3 tablespoons cold butter
• 1/2 cup milk

Instructions

Filling

1. In a saucepan, combine sugar, cornstarch, cinnamon and nutmeg.
2. Stir in water; bring to a boil over medium heat. Boil and stir for 1 minute; reduce heat.
3. Add apricots and butter; heat through. Pour into a greased 2 quart baking dish.

Topping

1. Combine flour, sugar, baking powder and salt in a bowl; cut in butter until crumbly.
2. Stir in milk just until moistened. Spoon over hot apricot mixture.
3. Bake at 400 degrees F for 30 to 35 minutes or until golden brown and a wooden pick inserted into the topping comes out clean.