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Apricot Cobbler

Ingredients

Filling

Topping

Instructions

  1. Filling: In a saucepan, combine sugar, cornstarch, cinnamon and nutmeg.
  2. Stir in water; bring to a boil over medium heat. Boil and stir for 1 minute; reduce heat.
  3. Add apricots and butter; heat through. Pour into a greased 2-quart baking dish.
  4. Topping: Combine flour, sugar, baking powder and salt in a bowl; cut in butter until crumbly.
  5. Stir in milk just until moistened. Spoon over hot apricot mixture.
  6. Bake at 400 degrees F for 30 to 35 minutes or until golden brown and a wooden pick inserted into the topping comes out clean.

Yield: 6 servings


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