Blueberry Dumpling Cobbler

This is good served warm with vanilla ice cream. Strawberries may be substituted for the blueberries.

Ingredients

• 4 cups blueberries
• 1 1/3 cups sugar
• 1/4 cup butter
• 3 (8 ounce) packages cream cheese, softened
• 2/3 cup sugar
• 2/3 cup milk
• 2 1/4 cups Bisquick baking mix
• 3/4 cup Quaker oats, uncooked

Instructions

1. Bring blueberries, 1 1/3 cups sugar and butter to a boil in a large saucepan over medium heat, stirring gently until butter is melted and sugar dissolves. Remove from heat.
2. Beat cream cheese and 2/3 cup sugar with an electric mixer until fluffy; add milk and beat until smooth.
3. By hand stir in Bisquick mix and uncooked oats.
4. Spread two-thirds of dumpling mixture onto bottom of a lightly greased 9 x 13-inch baking dish.
5. Spoon blueberry mixture evenly over dumpling mixture.
6. Dollop remaining dumpling mixture evenly over blueberries.
7. Bake at 350 degrees F for 35 minutes.