Blueberry Dumpling Cobbler

This is good served warm with vanilla ice cream. Strawberries may be substituted for the blueberries.

Blueberry Dumpling Cobbler


  • 4 cups blueberries
  • 1 1/3 cups granulated sugar
  • 1/4 cup butter
  • 3 (8 ounce) packages cream cheese, softened
  • 2/3 cup granulated sugar
  • 2/3 cup milk
  • 2 1/4 cups Bisquick baking mix
  • 3/4 cup Quaker oats, uncooked


  1. Bring blueberries, 1 1/3 cups sugar and butter to a boil in a large saucepan over medium heat, stirring gently until butter is melted and sugar dissolves. Remove from heat.
  2. Beat cream cheese and 2/3 cup sugar with an electric mixer until fluffy; add milk and beat until smooth.
  3. By hand stir in Bisquick mix and uncooked oats.
  4. Spread two-thirds of dumpling mixture onto bottom of a lightly greased 9 x 13-inch baking dish.
  5. Spoon blueberry mixture evenly over dumpling mixture.
  6. Dollop remaining dumpling mixture evenly over blueberries.
  7. Bake at 350 degrees F for 35 minutes.