Butterscotch Apple Pecan Cobbler

Yield: 10 to 12 servings

Ingredients

Filling

• 2 cups (12 ounce package) butterscotch chips
• 1/4 cup firmly packed brown sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon cinnamon
• 2 1/2 pounds tart apples, peeled and diced

Topping

• 1/2 cup all-purpose flour
• 1/4 cup firmly packed brown sugar
• 4 tablespoons (1/2 stick) butter
• 1 cup chopped pecans
• 3/4 cup quick or old fashioned oats, uncooked

Instructions

1. Heat oven to 375 degrees F.

Filling

1. In a small bowl, combine butterscotch chips, brown sugar, flour and cinnamon; set aside.
2. Place apples in 13 x 9 inch baking pan; sprinkle butterscotch chips mixture over apples.
3. Bake for 20 minutes.

Topping

1. Combine flour and brown sugar; cut in butter until crumbly.
2. Stir in pecans and oats; sprinkle over apple mixture.
3. Bake for 30 to 40 minutes until apples are tender.
4. Cool slightly.
5. Serve with ice cream or whipped cream.