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Canned Fruit Cobbler




  1. Heat oven to 425 degrees F.
  2. Mix all ingredients in a 13 x 9-inch baking dish.
  3. Top with Short Pie Dough.
  4. Bake for 25 minutes.
  5. Short Pie Dough: Add 3 teaspoons boiling water to 1 cup prepared biscuit mix and add 1/4 cup soft butter. Stir vigorously with fork until dough forms a ball and cleans the bowl. Dough will be puffy and soft. Drop on top of fruit by spoonsful.


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