Print Recipe

Canned Fruit Cobbler

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  • 2 1/2 to 3 cups canned fruit plus 3/4 cup of its juice
  • 1/2 teaspoon cinnamon
  • 2 tablespoons prepared biscuit mix
  • 1/2 to 1 cup granulated sugar (according to sweetness of fruit)
  • 1 teaspoon to 1 tablespoon lemon juice


  1. Heat oven to 425 degrees F.
  2. Mix all ingredients in a 13 x 9-inch baking dish.
  3. Top with Short Pie Dough.
  4. Bake for 25 minutes.
  5. Short Pie Dough: Add 3 teaspoons boiling water to 1 cup prepared biscuit mix and add 1/4 cup soft butter. Stir vigorously with fork until dough forms a ball and cleans the bowl. Dough will be puffy and soft. Drop on top of fruit by spoonsful.