2 1/2 to 3 cups canned fruit plus 3/4 cup of its juice
1/2 teaspoon cinnamon
2 tablespoons prepared biscuit mix
1/2 to 1 cup granulated sugar (according to sweetness of fruit)
1 teaspoon to 1 tablespoon lemon juice
Heat oven to 425 degrees F.
Mix all ingredients in a 13 x 9-inch baking dish.
Top with Short
Bake for 25 minutes.
Short Pie Dough: Add 3 teaspoons boiling water to 1 cup prepared biscuit mix and
add 1/4 cup soft butter. Stir vigorously with fork until dough forms
a ball and cleans the bowl. Dough will be puffy and soft. Drop on
top of fruit by spoonsful.