Print Recipe

Crusty Peach Cobbler

RG

Ingredients



Instructions

  1. Combine peaches, sugar, flour and nutmeg in a Dutch oven; set aside until syrup forms.
  2. Bring peach mixture to a boil; reduce heat to low, and cook 10 minutes or until tender.
  3. Remove from heat; add vanilla extract and butter, stirring until butter melts.
  4. Roll half of pastry to 1/8-inch thickness on a lightly floured surface; cut into an 8-inch square.
  5. Spoon half of peaches into a lightly buttered 8-inch square pan, then top with pastry square.
  6. Bake at 475 degrees F for 12 minutes or until lightly browned.
  7. Spoon remaining peaches over baked pastry square.
  8. Roll remaining pastry to 1/8-inch thickness, and cut into 1-inch strips; arrange in lattice design over peaches.
  9. Bake an additional 15 to 18 minutes or until browned.
  10. Spoon into serving bowls, and top each with a scoop of ice cream.


Yield: 8 servings

Source: Southern Living


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.