Easy Peach Cobbler
1 can peaches or apricots
1 (18.25 ounce) box white cake mix
3/4 to 1 cup butter or margarine, melted
Place butter and dry cake mix in a large bowl and toss it until it's moist and almost mixed. It's okay to leave some of the dry lumps in the cake mix as they will get moistened from the peach syrup.
Pour the peaches or apricots, with their juices, into a glass baking dish.
Top with the batter. Sprinkle with cinnamon if desired.
Bake at about 375 degrees F until golden brown and bubbly.