Print Recipe

Easy Mango Cobbler




  1. Heat oven to 375 degrees F.
  2. Cream together softened margarine and sugar.
  3. Sift flour, baking powder and salt.
  4. Add alternately dry ingredients with milk and vanilla extract. Beat well until smooth. Pour batter into 9-inch square cake pan.
  5. Place the mangoes over batter. Pour juice over the top.
  6. Bake or 45 minutes or until tester comes out clean.
  7. Serve with whipped cream or ice cream.

* For fresh mangoes - peel skin of 4 mangoes (halved) and simmer for a few minutes with 1 cup water and 1/4 cup sugar. Use its liquid for juice.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.