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Fig Cobbler in Cheddar Pastry

Recipe Ingredients

Filling

Cheddar Pastry

Method

  1. Arrange figs evenly in a lightly greased 10 x 6 x 2-inch baking dish.
  2. Sprinkle with lemon juice.
  3. Combine sugar, flour, cinnamon and nutmeg. Stir well and sprinkle over figs.
  4. Dot with butter.
  5. Pastry: Combine flour and salt; cut in shortening.
  6. Stir in cheese.
  7. Sprinkle cold water (1 tablespoon at a time) over surface. Stir with a fork until moist.
  8. Roll into a ball. Roll pastry out to 1/2 inch thickness and cut into strips, 10 x 1/2 inches. Arrange in lattice fashion over figs.
  9. Bake at 350 degrees F for 40 to 45 minutes.

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