French Toast Peach Cobbler

Yield: 10 servings

Ingredients

• 12 to 14 large peaches
• 1 1/4 cups granulated sugar, divided
• 1/3 cup all-purpose flour
• Cooking spray
• 1 teaspoon grated orange rind
• 1/3 cup fresh orange juice
• 1/4 cup butter, melted
• 1/4 teaspoon ground cinnamon
• 3 large egg whites
• 8 slices white bread
• 2 tablespoons granulated sugar

Instructions

1. Heat oven to 350 degrees F. Coat a 9 x 13 inch baking pan with cooking spray.
2. Peel and slice peaches to yield 12 cups.
3. Combine peaches, 1 cup sugar and 1/3 cup flour in prepared baking dish and let for stand 30 minutes, stirring occasionally.
4. Combine 1/4 cup sugar, orange rind, orange juice, melted butter, cinnamon and egg whites in a shallow bowl.
5. Trim crust from bread; cut each slice into 2 triangles. Dip each bread slice in egg mixture, coating well. Arrange bread on top of peach mixture. Sprinkle 2 tablespoons sugar over bread.
6. Bake for 45 minutes or until golden brown.