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Fruit Cobbler

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  • Fruit, about 5 cups, peeled and sliced*
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup plus 2 tablespoons cold margarine or butter
  • 1 1/2 cups biscuit baking mix
  • 1/2 cup packed brown sugar


  1. In small bowl, mix fruit and milk.
  2. In large bowl, cut 1/2 cup margarine into 1 cup of the biscuit mix until crumbly. Mix with fruit mixture.
  3. Pour into greased 9-inch square baking pan.
  4. Combine remaining biscuit mix and margarine with the brown sugar and sprinkle on top.
  5. Bake at 350 degrees F for 1 hour until golden.

* If using peaches, add 1 tablespoon cornstarch.