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Fruit Cobbler




  1. In small bowl, mix fruit and milk.
  2. In large bowl, cut 1/2 cup margarine into 1 cup of the biscuit mix until crumbly. Mix with fruit mixture.
  3. Pour into greased 9-inch square baking pan.
  4. Combine remaining biscuit mix and margarine with the brown sugar and sprinkle on top.
  5. Bake at 350 degrees F for 1 hour until golden.

* If using peaches, add 1 tablespoon cornstarch.


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