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Gingerbread Cobbler




  1. In saucepan, combine orange peel, orange juice, sugar and butter or margarine; bring to boiling. Pour into a 12 x 7 x 2-inch baking dish.
  2. In mixing bowl, combine dry gingerbread mix, milk and oil; stir just until moistened.
  3. Drop batter by spoonsful evenly over hot syrup.
  4. Bake at 375 degrees F for 20 to 25 minutes.
  5. Serve warm.

Yield: 8 servings


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