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1/2 teaspoon finely shredded orange peel
2 cups orange juice
1/2 cup granulated sugar
1 tablespoon butter or margarine
1 (14 1/2 ounce) package gingerbread mix
1/2 cup milk
1 tablespoon vegetable oil
In saucepan, combine orange peel, orange juice, sugar and butter or margarine; bring to boiling. Pour into a 12 x 7 x 2-inch baking dish.
In mixing bowl, combine dry gingerbread mix, milk and oil; stir just until moistened.
Drop batter by spoonsful evenly over hot syrup.
Bake at 375 degrees F for 20 to 25 minutes.
Yield: 8 servings
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