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Gooey Chocolate Cobbler




  • 2 sticks (1 cup) butter
  • 1 1/4 cups sugar
  • 1 1/2 cups self-rising flour
  • 1 teaspoon vanilla extract
  • 3/4 cup milk

Chocolate Layer

  • 1 cup sugar
  • 6 tablespoons cocoa powder
  • 2 cups boiling water


  1. Heat oven to 350 degrees F.
  2. In a 9 x 13-inch glass baking dish, melt the two sticks of butter in the oven.
  3. Meanwhile in a bowl, mix together the 1 1/4 cups sugar, flour, vanilla extract and milk.
  4. When the butter is melted, pour the batter over the butter, but do not stir.
  5. In a separate bowl mix the cocoa and remaining sugar together and sprinkle on top of batter. Do not stir.
  6. Pour the 2 cups boiling water on top. Do not stir.
  7. Bake for 30-45 minutes.
  8. Serve warm.


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