Print Recipe

Gooey Chocolate Cobbler

RG

Ingredients

Batter

Chocolate Layer



Instructions

  1. Heat oven to 350 degrees F.
  2. In a 9 x 13-inch glass baking dish, melt the two sticks of butter in the oven.
  3. Meanwhile in a bowl, mix together the 1 1/4 cups sugar, flour, vanilla extract and milk.
  4. When the butter is melted, pour the batter over the butter, but do not stir.
  5. In a separate bowl mix the cocoa and remaining sugar together and sprinkle on top of batter. Do not stir.
  6. Pour the 2 cups boiling water on top. Do not stir.
  7. Bake for 30-45 minutes.
  8. Serve warm.

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