Pie Recipes

Mango Cobbler

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Yield: 6 to 8 servings

Ingredients

  • 1 tablespoon baking powder
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 (4 ounce) can evaporated milk
  • 1 egg
  • 1/4 teaspoon salt
  • 2 cups mango*, sliced, covered with water and sprinkled with 1/4 cup sugar
  • 1/2 cup (1 stick) butter

Instructions

  1. Mix dry ingredients together.
  2. Add milk and beaten eggs; mix into a smooth batter.
  3. Melt butter in shallow baking pan.
  4. Pour batter over butter.
  5. Add fruit last.
  6. Sprinkle with cinnamon.
  7. Bake at 350 degrees F for 40 to 45 minutes. Top will be lightly browned and the center will be firm.

Notes

You can use any fruit, canned or fresh. If using canned, omit the water and use the liquid from the fruit.



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