Print Recipe

Mountain Dew Apple Cobbler



  • 2 Granny Smith Apples, peeled and cut into 8 sections each
  • 2 cans crescent rolls (1 can for each apple)
  • 1 cup (2 sticks) real butter (not margarine)
  • 1 1/2 cups granulated sugar
  • 1 1/2 cups Mountain Dew


  1. Heat oven to 350 degrees F.
  2. Wrap each 1/8 apple section in crescent roll dough. Place in lightly greased baking dish.
  3. Melt butter and mix with sugar; spread over apples.
  4. Pour Mountain Dew over apples. DO NOT STIR.
  5. Sprinkle with cinnamon and chopped nuts.
  6. Bake uncovered for approximately 45 minutes.
  7. Serve with ice cream or whipped cream.

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