One-Pan Blueberry Cobbler

You can also try cherry, peach or apple filling for this cobbler.

Ingredients

• 1/4 cup butter
• 2/3 cup milk
• 1 1/2 cups biscuit baking mix
• 1 cup granulated sugar
• 1 (21 ounce) can blueberry or strawberry pie filling
  

Instructions

1. Heat oven to 400 degrees F.
2. Melt butter in 11 x 7-inch baking pan.
3. Add milk, biscuit mix and sugar; stir until smooth.
4. Drop blueberry or strawberry filling by spoonsful over batter.
5. Bake for 30 to 40 minutes, until deep golden brown.

For high altitude, increase milk to 3/4 cup. Bake in 11 x 7-inch glass dish for 30 to 35 minutes until golden brown.