Orange Cobbler

Yield: 2 servings

Ingredients

• 2 tablespoons granulated sugar
• 1 tablespoon cornstarch
• 1/2 cup cold water
• 1/4 cup orange marmalade
• 2 tablespoons orange juice concentrate
• 2 teaspoons butter
• 1/2 cup Biscuit Baking Mix
• Dash of ground nutmeg
• 3 tablespoons milk
• Vanilla ice cream

Instructions

1. In a saucepan, combine sugar and cornstarch.
2. Stir in water, marmalade and orange juice concentrate. Cook and stir over medium-low heat until thickened.
3. Stir in the butter until melted.
4. Pour into a greased 1 quart baking dish.
5. In a bowl combine biscuit mix and nutmeg; stir in milk just until moistened.
6. Drop by tablespoonsful over orange mixture.
7. Bake uncovered at 400 degrees F for 20 to 25 minutes or until topping is golden brown.
8. Serve with ice cream.

Attribution

Posted by kdipaolo at Recipe Goldmine 7/6/01 9:35:19 pm.