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Orange Cobbler

Recipe Ingredients

Method

  1. In a saucepan, combine sugar and cornstarch.
  2. Stir in water, marmalade and orange juice concentrate. Cook and stir over medium-low heat until thickened.
  3. Stir in the butter until melted.
  4. Pour into a greased 1-quart baking dish.
  5. In a bowl combine biscuit mix and nutmeg; stir in milk just until moistened.
  6. Drop by tablespoonsful over orange mixture.
  7. Bake uncovered at 400 degrees F for 20 to 25 minutes or until topping is golden brown.
  8. Serve with ice cream.

Yield: 2 servings

Posted by kdipaolo at Recipe Goldmine 7/6/01 9:35:19 pm.


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