Peach Cobbler with Biscuit Topping

Ingredients

Filling

• 1 cup granulated sugar
• 2 tablespoons cornstarch
• 1/2 teaspoon cinnamon
• 1 cup water
• 2 tablespoons butter
• 5 cups sliced pared fresh peaches

Biscuit Topping

• 1 1/2 cups Biscuit Baking Mix
• 4 tablespoons granulated sugar, divided
• 2/3 cup light cream
• 2 tablespoons grated lemon peel

Instructions

Filling

1. Heat oven to 450 degrees F.
2. Blend sugar, cornstarch and cinnamon in a 2 quart saucepan.
3. Add water. Bring to a boil. Stirring constantly.
4. Remove from heat; add butter and peaches.
5. Pour into a shallow baking dish.

Biscuit Topping

1. Combine biscuit mix and 2 tablespoons of the sugar.
2. Blend in cream with a fork.
3. Drop dough in 6 mounds around edge of baking dish.
4. Combine remaining 2 tablespoons sugar and lemon peel; sprinkle on dough.
5. Bake for 25 minutes or until peaches are tender and biscuits golden brown.
6. Serve warm with whipped cream or plain.