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Peach Cobbler with Biscuit Topping




Biscuit Topping


  1. Filling: Heat oven to 450 degrees F.
  2. Blend sugar, cornstarch and cinnamon in a 2-quart saucepan.
  3. Add water. Bring to a boil. Stirring constantly.
  4. Remove from heat; add butter and peaches.
  5. Pour into a shallow baking dish.
  6. Biscuit Topping: Combine biscuit mix and 2 tablespoons of the sugar.
  7. Blend in cream with a fork.
  8. Drop dough in 6 mounds around edge of baking dish.
  9. Combine remaining 2 tablespoons sugar and lemon peel; sprinkle on dough.
  10. Bake for 25 minutes or until peaches are tender and biscuits golden brown.
  11. Serve warm with whipped cream or plain.


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