Print Recipe

Peach Cobbler with Biscuit Topping

RG

Ingredients

Filling

  • 1 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1/2 teaspoon cinnamon
  • 1 cup water
  • 2 tablespoons butter or margarine
  • 5 cups sliced pared fresh peaches

Biscuit Topping

  • 1 1/2 cups biscuit mix
  • 4 tablespoons granulated sugar
  • 2/3 cup light cream
  • 2 tablespoons grated lemon peel
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Instructions

  1. Filling: Heat oven to 450 degrees F.
  2. Blend sugar, cornstarch and cinnamon in a 2-quart saucepan.
  3. Add water. Bring to a boil. Stirring constantly.
  4. Remove from heat; add butter and peaches.
  5. Pour into a shallow baking dish.
  6. Biscuit Topping: Combine biscuit mix and 2 tablespoons of the sugar.
  7. Blend in cream with a fork.
  8. Drop dough in 6 mounds around edge of baking dish.
  9. Combine remaining 2 tablespoons sugar and lemon peel; sprinkle on dough.
  10. Bake for 25 minutes or until peaches are tender and biscuits golden brown.
  11. Serve warm with whipped cream or plain.



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