I first made this when I was attending UGA one summer quarter. A friend's father had a peach orchard and the friend brought me a bushel of fresh peaches and this recipe. I made it for my boyfriend who, I found out later, hated peach cobbler... until he tasted my cobbler made with this recipe. The boyfriend is now my husband of ten years and this is still a frequently requested dessert.
Yield: 6 servings
This is excellent served while warm. For extra flavor, top with vanilla ice cream.
Canned or frozen peaches may be substituted for fresh. If plain flour is used, add 2 teaspoons of baking powder.Posted by CookinMom at Recipe Goldmine May 11, 2001.
Source: "The Peach Queen"