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Peach Queen's Peach Cobbler


I first made this when I was attending UGA one summer quarter. A friend's father had a peach orchard and the friend brought me a bushel of fresh peaches and this recipe. I made it for my boyfriend who, I found out later, hated peach cobbler... until he tasted my cobbler made with this recipe. The boyfriend is now my husband of ten years and this is still a frequently requested dessert.



  1. Melt 1 stick of butter in a 2 quart microwave dish. In a separate dish, combine 1 cup of self-rising flour and 1 cup of sugar and 1 cup of whole milk. Mix these 3 ingredients thoroughly. Add to the melted butter.
  2. Add 4 cups of sliced peaches (sweetened to taste) and DO NOT STIR.
  3. Bake at 375 degrees F for 40 minutes or until browning is noted.

Yield: 6 servings

This is excellent served while warm. For extra flavor, top with vanilla ice cream.

Canned or frozen peaches may be substituted for fresh. If plain flour is used, add 2 teaspoons of baking powder.

Posted by CookinMom at Recipe Goldmine May 11, 2001.

Source: "The Peach Queen"


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