Peach Queen's Peach Cobbler
I first made this when I was attending UGA one summer quarter. A friend's father had a peach orchard and the friend brought me a bushel of fresh peaches and this recipe. I made it for my boyfriend who, I found out later, hated peach cobbler... until he tasted my cobbler made with this recipe. The boyfriend is now my husband of ten years and this is still a frequently requested dessert.
This is excellent served while warm. For extra flavor, top with vanilla ice cream.
Yield: 6 servings
Ingredients
- 1/2 cup (1 stick) butter, melted
- 1 cup self-rising flour
- 1 cup granulated sugar
- 1 cup whole milk
- 4 cups sliced peaches*
- Vanilla ice cream
Instructions
- Melt 1 stick of butter in a 2 quart microwave dish.
- In a separate dish, combine 1 cup self-rising flour, 1 cup sugar and 1 cup whole milk. Mix these 3 ingredients thoroughly. Add to the melted butter.
- Add 4 cups of sliced peaches (sweetened to taste) and DO NOT STIR.
- Bake at 375 degrees F for 40 minutes or until browning is noted.
Notes
* Canned or frozen peaches may be substituted for fresh. If plain flour is used, add 2 teaspoons of baking powder.
Attribution
