Peachy Caramel Cobbler

Yield: 8 servings

Ingredients

• 1 (29 ounce) can sliced peaches
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1 package refrigerated caramel-Danish rolls w/nuts
• 1/2 teaspoon grated lemon rind (optional)
• 3/4 cup ginger ale
• 1 tablespoon butter

Instructions

1. Drain peaches, reserving 1 cup syrup; set aside.
2. Combine flour, salt, nut mixture from refrigerated rolls and lemon rind, if desired, in a heavy saucepan.
3. Stir in ginger ale and reserved peach syrup. Cook over medium heat, stirring constantly, until smooth and thickened.
4. Stir in butter and peaches; bring to a boil. Pour hot peach mixture into a lightly greased 8-inch square baking dish.
5. Separate caramel rolls, and arrange on top of mixture.
6. Bake at 375 degrees F for 18 to 23 minutes or until rolls are golden brown.