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1 cup granulated sugar
1/3 cup biscuit baking mix
1 teaspoon grated lemon peel
4 cups fresh pineapple chunks
3/4 cup biscuit baking mix
2/3 cup granulated sugar
1 egg, beaten
1/4 cup butter or margarine, melted
Vanilla ice cream (optional)
In a bowl, combine 1 cup sugar, 1/3 cup baking mix and lemon peel.
Stir in pineapple.
Pour into a greased 9-inch square baking dish.
Combine remaining baking mix, sugar and egg. Sprinkle over the top.
Drizzle with butter.
Bake at 350 degrees F for 40 to 45 minutes or until browned.
Serve warm or cold with ice cream.
Yield: 9 servings