Sweet sliced peaches are sandwiched between a Graham cracker crust and Bisquick® mix topping for an indulgent dessert.
Prep: 10 min | Bake: 50 min | Yield: 12 servings
High Altitude (3500-6500 ft): Decrease butter to 1/4 cup. Bake 55 to 60 minutes.
For a smaller version of this cobbler, cut all of the ingredients in half and use an 8 or 9 inch square glass baking dish.
Per serving: Calories 360 (Calories from Fat 150); Total Fat 17g (Saturated Fat 5g, Trans Fat 1g); Cholesterol 20mg; Sodium 250mg; Total Carbohydrate 48g (Dietary Fiber 3g, Sugars 38g); Protein 3g
Percent Daily Value*: Vitamin A 40%; Vitamin C 4%; Calcium 6%; Iron 8%
Exchanges: 1 Starch; 2 Other Carbohydrate; 0 Vegetable; 3 1/2 Fat Carbohydrate Choices: 3
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Betty Crocker