Pie Recipes

Praline Peach Cobbler

Sweet sliced peaches are sandwiched between a Graham cracker crust and Bisquick® mix topping for an indulgent dessert.

Praline Peach Cobbler recipe

Prep: 10 min | Bake: 50 min | Yield: 12 servings

Ingredients

  • 1 cup Graham cracker crumbs
  • 1 cup finely chopped pecans
  • 1/2 cup packed brown sugar
  • 1/2 cup butter, melted
  • 2 (29 ounce) cans sliced peaches, drained
  • 2 teaspoons prepared cinnamon-sugar
  • 1 cup Original Bisquick® mix or homemade Biscuit Baking Mix
  • 1 cup granulated sugar
  • 1 cup milk

Instructions

  1. Heat oven to 350 degrees F. Spray 13 x 9 inch pan with cooking spray.
  2. In a medium bowl, mix cracker crumbs, pecans, brown sugar and butter. Press evenly into bottom of pan.
  3. Arrange peaches on crust. Sprinkle with cinnamon-sugar.
  4. In medium bowl, mix Bisquick mix, granulated sugar and milk; pour over peaches.
  5. Bake for 45 to 50 minutes or until golden.
  6. Serve warm.

Notes

High Altitude (3500-6500 ft): Decrease butter to 1/4 cup. Bake 55 to 60 minutes.

For a smaller version of this cobbler, cut all of the ingredients in half and use an 8 or 9 inch square glass baking dish.

Nutrition

Per serving: Calories 360 (Calories from Fat 150); Total Fat 17g (Saturated Fat 5g, Trans Fat 1g); Cholesterol 20mg; Sodium 250mg; Total Carbohydrate 48g (Dietary Fiber 3g, Sugars 38g); Protein 3g

Percent Daily Value*: Vitamin A 40%; Vitamin C 4%; Calcium 6%; Iron 8%

Exchanges: 1 Starch; 2 Other Carbohydrate; 0 Vegetable; 3 1/2 Fat Carbohydrate Choices: 3

* Percent Daily Values are based on a 2,000 calorie diet.

Attribution

Recipe and photo used with permission from: Betty Crocker



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